Concepedia

Ahmet Yemenicioğlu

AY

Statistics

Publications

50

Citations

3.2K

H-Index

31

Active since

1997

Affiliations

Izmir Institute of Technology(Current)

Ankara University

University of Milan

Ahmet Yemenicioğlu is an author at Izmir Institute of Technology specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1997–2024

50

Publications

50

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

İskender Arcan, Ahmet Yemenicioğlu · Food Research International · 2010 · 227 citations · Full text

, , +17

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya · Journal of Food Engineering · 2008 · 206 citations · Full text

, , +16

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu et al. · Food Research International · 2005 · 158 citations · Full text

, , +7

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Çiğdem Mecitoğlu Güçbilmez, Ahmet Yemenicioğlu, Alper Arslanoğlu · Food Research International · 2006 · 156 citations · Full text

, , +17

Salt tolerance in Solanum pennellii: antioxidant response and related QTL

Anne Frary, Deniz Göl, Davut Keleş et al. · BMC Plant Biology · 2010 · 151 citations · Full text

, , +17

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