Concepedia

İskender Arcan

İA

10

Publications

897

Citations

10

H-Index

2005

Active since

Affiliations

Izmir Institute of Technology(Current)

İskender Arcan is an author at Izmir Institute of Technology specializing in biotechnology, microbiology, and food chemistry.

Top concepts

MicrobiologyBiotechnologyEngineeringFood SafetyFood ChemistryOxidative StressHealthMedicineBiochemistryFood Control

Publications per year

2005–2014

10

Publications

10

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

İskender Arcan, Ahmet Yemenicioğlu · Food Research International · 2010 · 221 citations · Full text

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

İskender Arcan, Ahmet Yemenicioğlu · Journal of Food Composition and Analysis · 2009 · 142 citations · Full text

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

İskender Arcan, Ahmet Yemenicioğlu · Food Chemistry · 2006 · 117 citations · Full text

Food Chemistry, Antioxidant Activity, Alternative Protein Source +5

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

Ilke Uysal‐Unalan, İskender Arcan, Fi̇gen Korel et al. · Innovative Food Science & Emerging Technologies · 2013 · 113 citations · Full text

Edible Film, Active Zein-based Films, Controlled Release Properties +10

Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme

İskender Arcan, Ahmet Yemenicioğlu · Food Research International · 2012 · 89 citations · Full text

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