Hongjie Tang

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · Food Hydrocolloids · 2023 · 198 citations

Materials Science, Intelligent/active Packaging, Nanofiber +9

Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin

Longwei Jiang, Ning Xia, Fenghui Wang et al. · LWT · 2022 · 64 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +18

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism

Fenghui Wang, Cancan Xie, Rong Ye et al. · International Journal of Biological Macromolecules · 2022 · 64 citations

Food Chemistry, Edible Film, Food Packaging +8

Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties

Yingzhu Liu, Rongxu Liu, Jingbo Shi et al. · Food Chemistry X · 2023 · 55 citations · Full text

Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Food Packaging, Edible Packaging, Intelligent Packaging +6