Cancan Xie - Concepedia

Author

Cancan Xie

Northeast Agricultural University

Also Known As

Cancan Xie

Publications

708

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University

About

Cancan Xie is an author at Northeast Agricultural University specializing in engineering, food packaging, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	456
2	Health Sciences	4	4	226
3	Biomedical Engineering	2	2	262
4	Chemical Engineering	2	2	63
5	Medicine	1	1	64

Cancan Xie

Publications

699

Citations

H-Index

Page 1

	Year	Citations
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins Fenghui Wang, Cancan Xie, Hongjie Tang, Food Hydrocolloids Materials ScienceIntelligent/active PackagingNanofiberBiofunctional MaterialFood Packaging	2023	198
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation Longwei Jiang, Fenghui Wang, Xinyan Xie, International Journal of Biological Macromolecules Food ChemistryBiomanufacturingFood PackagingEdible PackagingEdible Film	2022	90
Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability Longwei Jiang, Fenghui Wang, Mengyu Du, Food Chemistry Biofunctional MaterialNanomedicineStorage StabilityEngineeringCyclodextrin Production	2022	67
Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin Longwei Jiang, Ning Xia, Fenghui Wang, LWT NanoparticlesNanotherapeuticsEngineeringColloidal NanocrystalsChemistry	2022	64
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism Fenghui Wang, Cancan Xie, Rong Ye, International Journal of Biological Macromolecules Food ChemistryEdible FilmFood PackagingEngineeringWatermelon Rind Extract	2022	64
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties Yingzhu Liu, Rongxu Liu, Jingbo Shi, Food Chemistry X	2023	55
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.) Fenghui Wang, Cancan Xie, Hongjie Tang, International Journal of Biological Macromolecules Food PackagingEdible PackagingIntelligent PackagingSalmo Salar LColeus Grass	2023	50
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas Cancan Xie, Fenghui Wang, Zichuan He, International Journal of Biological Macromolecules Edible FilmFood PackagingEdible PackagingChitosan/chitin NanofibersScallion Flower Extract	2023	48
Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior Longwei Jiang, Rong Ye, Cancan Xie, LWT Zein FilmEngineeringEdible FilmBio-based NanomaterialsOrganic Chemistry	2022	41
High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO2 and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus Longwei Jiang, Fenghui Wang, Cancan Xie, Journal of Polymers and the Environment Food ChemistryAgaricus BisporusChemical EngineeringMaterials ScienceEngineering	2022	22

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