Cancan Xie

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Fenghui Wang, Cancan Xie, Hongjie Tang et al. · Food Hydrocolloids · 2023 · 198 citations

Materials Science, Intelligent/active Packaging, Nanofiber +9

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

Longwei Jiang, Fenghui Wang, Xinyan Xie et al. · International Journal of Biological Macromolecules · 2022 · 90 citations

Food Chemistry, Biomanufacturing, Food Packaging +8

Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability

Longwei Jiang, Fenghui Wang, Mengyu Du et al. · Food Chemistry · 2022 · 67 citations

Biofunctional Material, Nanomedicine, Storage Stability +7

Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin

Longwei Jiang, Ning Xia, Fenghui Wang et al. · LWT · 2022 · 64 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +18

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism

Fenghui Wang, Cancan Xie, Rong Ye et al. · International Journal of Biological Macromolecules · 2022 · 64 citations

Food Chemistry, Edible Film, Food Packaging +8