Concepedia

Yan Zhao

YZ

Statistics

Publications

104

Citations

4.4K

H-Index

45

Active since

1996

Affiliations

Jiangxi Agricultural University(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Jiangnan University

Beijing Academy of Food Sciences

Yan Zhao is an author at Jiangxi Agricultural University specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

1996–2025

104

Publications

104

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 160 citations

, , +5

Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Chemistry · 2016 · 132 citations

, , +12

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel

Yonggang Tu, Guowen Zhang, Xiaojuan Xin et al. · Ultrasonics Sonochemistry · 2021 · 130 citations · Full text

, , +15

Changes in gel characteristics of egg white under strong alkali treatment

Zhangyi Chen, Jianke Li, Yonggang Tu et al. · Food Hydrocolloids · 2014 · 128 citations

, , +12

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu et al. · Food Hydrocolloids · 2020 · 123 citations

, , +12

1–5 of 104