Concepedia

Yan Zhao

YZ

Statistics

Publications

100

Citations

4.1K

H-Index

42

Active since

1996

Affiliations

Jiangxi Agricultural University(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Changsha Medical University

Yan Zhao is an author at Jiangxi Agricultural University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthBiochemistryEngineeringBiomolecular EngineeringMedicineFood EngineeringNatural SciencesBiophysicsPhysiology

Publications per year

1996–2025

100

Publications

100

Formation mechanism of ovalbumin gel induced by alkali

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Hydrocolloids · 2016 · 151 citations

Biopolymer Gel, Ovalbumin Gel, Biochemistry +3

Changes of microstructure characteristics and intermolecular interactions of preserved egg white gel during pickling

Yan Zhao, Zhangyi Chen, Jianke Li et al. · Food Chemistry · 2016 · 126 citations

Food Chemistry, Biopolymer Gel, Food Structure +7

Changes in gel characteristics of egg white under strong alkali treatment

Zhangyi Chen, Jianke Li, Yonggang Tu et al. · Food Hydrocolloids · 2014 · 125 citations

Gel Characteristics, Strong Alkali Treatment

Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel

Hui Xue, Yonggang Tu, Guowen Zhang et al. · Ultrasonics Sonochemistry · 2021 · 119 citations · Full text

Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel

Chunyang Deng, Yaoyao Shao, Mingsheng Xu et al. · Food Hydrocolloids · 2020 · 116 citations

Chemical Engineering, Metal Ions, Engineering +4

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