Beijing Academy of Food Sciences

Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

Biao Zhang, Zetian Fu, Jian Huang et al. · Journal of Cleaner Production · 2018 · 240 citations

Economics, Food Marketing, Consumer Decision Making +12

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Guoyong Yu, Jia Bei, Jing Zhao et al. · Food Chemistry · 2018 · 200 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +7

High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure

Lizhen Deng, Zhongli Pan, Arun S. Mujumdar et al. · Food Control · 2018 · 173 citations

Food Chemistry, Biomanufacturing, Engineering +6

Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice

Qian Zhang, Jun Xiang, Lizhen Zhang et al. · Journal of Functional Foods · 2014 · 164 citations · Full text

Engineering, Germination Conditions, Botany +11

Farmers’ adoption of water-saving irrigation technology alleviates water scarcity in metropolis suburbs: A case study of Beijing, China

Biao Zhang, Zetian Fu, Jieqiong Wang et al. · Agricultural Water Management · 2018 · 146 citations

Irrigation Management, Metropolis Suburbs, Engineering +13