Statistics
Publications
25
Citations
1.4K
H-Index
18
Active since
2016
Jieqiong Wang is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and flavor evaluation.
Publications per year
2016–2024
25
25
Effect of baking on the flavor stability of green tea beverages
Yanqing Fu, Jieqiong Wang, Jianxin Chen et al. · Food Chemistry · 2020 · 97 citations · Full text
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