Concepedia

Publication | Closed Access

Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods

DOI

120

Citations

32

References

2022

Year

Jieqiong Wang, Yanqing Fu, Fang Wang, Zhihui Feng, Jun‐Feng Yin, Liang Zeng, Yong‐Quan Xu
Food Chemistry

References

YearCitations

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