Concepedia
Statistics
Publications
43
Citations
1.3K
H-Index
22
Active since
2008
Affiliations
Beijing Academy of Food Sciences(Current)
Northeast Agricultural University
University of Iowa
Women & Infants Hospital of Rhode Island
RTI International
Lijun Chen is an author at Beijing Academy of Food Sciences specializing in medicine, biochemistry, and engineering.
Top concepts
MedicineBiochemistryEngineeringBiotechnologyHealthFood ChemistryPublic HealthBioanalysisChromatographyFood Fermentation
Publications per year
2008–2024
Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol
Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · Dairy Science and Technology · 2010 · 76 citations · Full text
Probiotic, Food Fermentation, Biochemistry +5
Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
Lishui Chen, Ying Ma, Jean‐Louis Maubois et al. · International Journal of Dairy Technology · 2009 · 75 citations
Engineering, Specific Antioxidant Properties, Food Analysis +21
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing
Jiage Ma, Tianzhu Li, Qingyun Wang et al. · Food Chemistry · 2023 · 73 citations
Synthetic/natural Biopolymers, Biopolymer Gel, Mixed Biopolymers +9
Isolation of α-glucosidase inhibitors including a new flavonol glycoside from<i>Dendrobium devonianum</i>
Jing Sun, Fudong Zhang, Miao Yang et al. · Natural Product Research · 2014 · 52 citations
Yogurt Enriched with Inulin Ameliorated Reproductive Functions and Regulated Gut Microbiota in Dehydroepiandrosterone-Induced Polycystic Ovary Syndrome Mice
Tiange Li, Yue Zhang, Jiajia Song et al. · Nutrients · 2022 · 51 citations · Full text
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