Jiage Ma - Concepedia

Author

Jiage Ma

Northeast Agricultural University ORCID

Also Known As

Jiage Ma

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Guiyang University Zhejiang Cancer Hospital Beijing Academy of Food Sciences Heilongjiang Provincial Academy of Agricultural Sciences

About

Jiage Ma is an author at Northeast Agricultural University specializing in biotechnology, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	268
2	Engineering	8	8	483
3	Medicine	8	8	338
4	Natural Sciences	2	2	38
5	Education	1	1	40

Jiage Ma

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology Jiage Ma, Cong Xu, Hongliang Yu, Food Hydrocolloids NanofiberEngineeringPolymer ScienceBiotechnologyMicro-encapsulation	2020	142
Study of the alleviation effects of a combination of <i>Lactobacillus rhamnosus</i> and inulin on mice with colitis Zhijing Liu, Fei Liu, Wan Wang, Food & Function	2020	118
Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning Cong Xu, Jiage Ma, Wan Wang, Food Hydrocolloids NanofiberBiomanufacturingEngineeringMedicineBiotechnology	2021	94
Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320 Cong Xu, Yongyan Fu, Fei Liu, LWT Lactobacillus Rhamnosus 1.0320Antimicrobial SusceptibilityAntibioticsLactic Acid BacteriaBacteriology	2020	80
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning Cong Xu, Jiage Ma, Zhijing Liu, Food Chemistry NanofiberEngineeringBiotechnologyFiber SpinningMicro-encapsulation	2022	75
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing Jiage Ma, Tianzhu Li, Qingyun Wang, Food Chemistry Synthetic/natural BiopolymersBiopolymer GelMixed BiopolymersBiomanufacturingEngineering	2023	73
<i>Lactobacillus plantarum</i> 69-2 Combined with Galacto-Oligosaccharides Alleviates <scp>d</scp>-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice Wan Wang, Fei Liu, Cong Xu, Journal of Agricultural and Food Chemistry	2021	64
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties Wan Wang, Min Wang, Cong Xu, Foods	2022	63
Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances Zhijing Liu, Cong Xu, Ran Tian, Journal of Zhejiang University SCIENCE B	2021	45
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways Wan Wang, Hang Shang, Jinzhe Li, Journal of Agricultural and Food Chemistry Nutraceutical IngredientLipid PeroxidationPolyphenolicsOxidative StressToxicology	2023	43

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