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Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

DOI

94

Citations

52

References

2021

Year

Cong Xu, Jiage Ma, Wan Wang, Zhijing Liu, Liya Gu, Shanshan Qian, Juncai Hou, Zhanmei Jiang
Food Hydrocolloids

References

YearCitations

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