Juncai Hou

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Cong Xu, Jiage Ma, Wan Wang et al. · Food Hydrocolloids · 2021 · 95 citations

Natural Sciences, Materials Engineering, Materials Science +14

Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320

Cong Xu, Yongyan Fu, Fei Liu et al. · LWT · 2020 · 85 citations

Agriculture, Food Science, Microbiology +12

Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber

Zhanmei Jiang, Sinan Mu, Chenglong Ma et al. · Food Hydrocolloids · 2022 · 79 citations

Engineering, Materials Engineering, Materials Science +12

<i>Lactobacillus plantarum</i> 69-2 Combined with Galacto-Oligosaccharides Alleviates <scp>d</scp>-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice

Wan Wang, Fei Liu, Cong Xu et al. · Journal of Agricultural and Food Chemistry · 2021 · 70 citations

Life Sciences, Microbiology, Nutrition +17

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Wan Wang, Min Wang, Cong Xu et al. · Foods · 2022 · 67 citations · Full text

Agriculture, Dairy Science, Food Science +17