Zhanmei Jiang

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Jiage Ma, Cong Xu, Hongliang Yu et al. · Food Hydrocolloids · 2020 · 149 citations

Agriculture, Food Science, Materials Science +11

Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions

Hao Gao, Ling Ma, Tianqi Li et al. · Process Biochemistry · 2019 · 143 citations

Agriculture, Dairy Science, Food Science +13

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng et al. · LWT · 2018 · 135 citations · Full text

Agriculture, Dairy Science, Food Science +16

Study of the alleviation effects of a combination of <i>Lactobacillus rhamnosus</i> and inulin on mice with colitis

Zhijing Liu, Fei Liu, Wan Wang et al. · Food & Function · 2020 · 123 citations

Life Sciences, Immunology, Microbiology +17

Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity

Jinpeng Li, Jinfeng Fu, Yue Ma et al. · Food Hydrocolloids · 2021 · 110 citations

Agriculture, Biotechnology, Food Science +16