Zhanmei Jiang

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Jiage Ma, Cong Xu, Hongliang Yu et al. · Food Hydrocolloids · 2020 · 142 citations

Nanofiber, Engineering, Polymer Science +4

Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions

Hao Gao, Ling Ma, Tianqi Li et al. · Process Biochemistry · 2019 · 139 citations

Various Ph Conditions, Engineering, Power Ultrasound +9

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng et al. · LWT · 2018 · 127 citations · Full text

Whey Protein Isolate, Polymer Science, Protein Engineering +5

Study of the alleviation effects of a combination of <i>Lactobacillus rhamnosus</i> and inulin on mice with colitis

Zhijing Liu, Fei Liu, Wan Wang et al. · Food & Function · 2020 · 118 citations

Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity

Jinpeng Li, Jinfeng Fu, Yue Ma et al. · Food Hydrocolloids · 2021 · 104 citations

Biomanufacturing, Whey Protein Isolate, Engineering +13