Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate - Concepedia

Concepedia

Publication | Open Access

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

DOI Full Paper Access

127

Citations

27

References

2018

Year

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng, Zhanmei Jiang, Hao Ran Geng, Ying Sun, Changbao Sun, Juncai Hou

Whey Protein IsolatePolymer ScienceProtein EngineeringFood EngineeringFood ProcessingHeat TreatmentEmulsionHealth Sciences

References

	Year	Citations

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