Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

Jiage Ma, Cong Xu, Hongliang Yu, +7

Food Hydrocolloids

NanofiberEngineeringPolymer ScienceBiotechnologyMicro-encapsulation +2

Effect of cinnamon essential oil on gut microbiota in the mouse model of dextran sodium sulfate‐induced colitis

Aili Li, Wei‐Wei Ni, Qimin Zhang, +6

Microbiology and Immunology

Chronic Inflammatory DiseasesDysbiosisMicrobial PathogensHost-microbe InteractionsColitis Mouse Model +18

Effect of heat treatment on physicochemical and emulsifying properties of polymerized whey protein concentrate and polymerized whey protein isolate

Shanshan Jiang, Muhammad Hussain, Jianjun Cheng, +5

LWT

Whey Protein IsolatePolymer ScienceProtein EngineeringFood EngineeringFood Processing +3

Study of the alleviation effects of a combination of <i>Lactobacillus rhamnosus</i> and inulin on mice with colitis

Zhijing Liu, Fei Liu, Wan Wang, +7

Food & Function

Multifunctional role of brassinosteroid and its analogues in plants

Muhammad Hussain, Shah Fahad, Rahat Sharif, +12

Plant Growth Regulation

BiologyEngineeringBotanyNatural SciencesMultifunctional Role +5

Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate

Chunyan Wang, Tianqi Li, Ling Ma, +4

Food Chemistry

EngineeringRheological PropertiesBiotechnologyProtein EngineeringFood Engineering +4

Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate

Zhanmei Jiang, Yitong Gao, Jinpeng Li, +6

International Dairy Journal

Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural Sciences +9

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

Abdul Qayum, Muhammad Hussain, Meng Li, +7

Food Hydrocolloids

Laccase Cross-linkingFood ColloidAlpha-lactalbumin Emulsion GelEngineeringBiomedical Engineering +3

Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid

Tong Li, Chunyan Wang, Tianqi Li, +4

Molecules

Protein ChemistryFunctional PropertiesWhey Protein IsolateEngineeringBiochemistry +13

Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning

Cong Xu, Jiage Ma, Zhijing Liu, +8

Food Chemistry

NanofiberEngineeringBiotechnologyFiber SpinningMicro-encapsulation +3