Hao Gao

Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions

Hao Gao, Ling Ma, Tianqi Li et al. · Process Biochemistry · 2019 · 143 citations

Agriculture, Dairy Science, Food Science +13

Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate

Ruijie Shi, Yue Liu, Jialun Hu et al. · Innovative Food Science & Emerging Technologies · 2020 · 86 citations

Agriculture, Dairy Science, Food Science +17

Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment

Zhanmei Jiang, Chunyan Wang, Tong Li et al. · International Dairy Journal · 2018 · 85 citations

Agriculture, Biochemistry, Food Science +15

Highly flexible strain sensors based on polydimethylsiloxane/carbon nanotubes (CNTs) prepared by a swelling/permeating method and enhanced sensitivity by CNTs surface modification

Rong Zhang, Hao Gao, Qingting Liu et al. · Composites Science and Technology · 2018 · 82 citations

Engineering, Materials Engineering, Materials Science +17

Current advances in microbial production of 1,3‐propanediol

Yueting Zhu, Yanxia Wang, Hao Gao et al. · Biofuels Bioproducts and Biorefining · 2021 · 57 citations

Life Sciences, Biotechnology, Chemical Engineering +17