Concepedia
Statistics
Publications
25
Citations
940
H-Index
17
Active since
2018
Affiliations
Northeast Agricultural University(Current)
Zhejiang Center for Disease Control and Prevention
Chinese Academy of Medical Sciences & Peking Union Medical College
Tianqi Li is an author at Northeast Agricultural University specializing in agriculture, biochemistry, and food science.
Publications per year
2018–2025
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
Hao Gao, Ling Ma, Tianqi Li et al. · Process Biochemistry · 2019 · 143 citations
Agriculture, Dairy Science, Food Science +13
Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate
Chunyan Wang, Tianqi Li, Ling Ma et al. · Food Chemistry · 2019 · 86 citations
Agriculture, Biochemistry, Food Science +12
Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking
Abdul Qayum, Muhammad Hussain, Meng Li et al. · Food Hydrocolloids · 2020 · 83 citations
Engineering, Biochemistry, Materials Science +16
Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid
Tong Li, Chunyan Wang, Tianqi Li et al. · Molecules · 2018 · 78 citations · Full text
Agriculture, Dairy Science, Food Science +15
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin
Zhanmei Jiang, Tianqi Li, Ling Ma et al. · Food Research International · 2020 · 63 citations
Agriculture, Biochemistry, Food Chemistry +10
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