Abdul Qayum - Concepedia

Author

Abdul Qayum

Northeast Agricultural University

Also Known As

A. Qayum, Abdul Qayum, Dr. Abdul Qayum, Qayum Abdul

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Jiangsu University University of Agriculture Faisalabad Chongqing University

About

Abdul Qayum is an author at Northeast Agricultural University specializing in biochemistry, biotechnology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	15	15	610
2	Natural Sciences	9	9	423
3	Health Sciences	8	8	329
4	Engineering	7	7	370
5	Medicine	7	7	279

Abdul Qayum

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity Jinpeng Li, Jinfeng Fu, Yue Ma, Food Hydrocolloids BiomanufacturingWhey Protein IsolateEngineeringProtein FoldingTransglutaminase Cross-linking	2021	104
Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate Zhanmei Jiang, Yitong Gao, Jinpeng Li, International Dairy Journal Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural Sciences	2021	80
Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking Abdul Qayum, Muhammad Hussain, Meng Li, Food Hydrocolloids Laccase Cross-linkingFood ColloidAlpha-lactalbumin Emulsion GelEngineeringBiomedical Engineering	2020	79
Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate Ruijie Shi, Yue Liu, Jialun Hu, Innovative Food Science & Emerging Technologies Whey Protein IsolateEngineeringHigh-pressure HomogenizationBiotechnologyGelation Properties	2020	74
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system Tong Li, Jialun Hu, Ran Tian, Food Chemistry Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural Sciences	2020	67
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin Zhanmei Jiang, Tianqi Li, Ling Ma, Food Research International Medicinal ChemistryBiochemistryNatural SciencesSimilar ChalconoidsPharmacology	2020	58
Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate Ruijie Shi, Tong Li, Meng Li, LWT Functional CharacteristicsHigh Hydrostatic PressureBiochemistryNatural SciencesBiochemical Engineering	2020	58
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides From Fermented Bovine Milk Started by Lactobacillus helveticus KLDS.31 and Lactobacillus casei KLDS.105: Purification, Identification, and Interaction Mechanisms Jiaqi Li, Jiajia Zhao, Xindi Wang, Frontiers in Microbiology	2019	52
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions Meng Li, Yue Liu, Jiale Zhao, Food Chemistry Food ChemistryFood ColloidBiochemistryNatural SciencesGlycobiology	2022	52
Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways Jialun Hu, Yue Liu, Liming Cheng, International Journal of Biological Macromolecules MedicineNutraceutical IngredientGlycobiologyBiotechnologyPolysaccharide	2020	46

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