Concepedia

Abdul Qayum

AQ

28

Publications

1.1K

Citations

21

H-Index

2018

Active since

Affiliations

Northeast Agricultural University(Current)

Jiangsu University

University of Agriculture Faisalabad

Chongqing University

Abdul Qayum is an author at Northeast Agricultural University specializing in biochemistry, biotechnology, and food engineering.

Top concepts

Publications per year

2018–2023

28

Publications

28

Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity

Jinpeng Li, Jinfeng Fu, Yue Ma et al. · Food Hydrocolloids · 2021 · 104 citations

, , +13

Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate

Zhanmei Jiang, Yitong Gao, Jinpeng Li et al. · International Dairy Journal · 2021 · 80 citations

, , +11

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

Abdul Qayum, Muhammad Hussain, Meng Li et al. · Food Hydrocolloids · 2020 · 79 citations

, , +5

Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate

Ruijie Shi, Yue Liu, Jialun Hu et al. · Innovative Food Science & Emerging Technologies · 2020 · 74 citations

, , +9

Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system

Tong Li, Jialun Hu, Ran Tian et al. · Food Chemistry · 2020 · 67 citations

, , +8

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