Publication | Closed Access
Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate
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Citations
33
References
2021
Year
Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural SciencesUltrasound TreatmentBiotechnologyConsecutive Ph-shiftProtein EngineeringFood EngineeringMedicineBiophysicsBiomolecular EngineeringProtein Purification
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