Statistics
Publications
30
Citations
1.2K
H-Index
19
Active since
2011
Kaili Wang is an author at Jiangsu University specializing in agriculture, plant sciences, and life sciences.
Publications per year
2011–2024
30
30
Hongyin Zhang, Nana Adwoa Serwah Boateng, Guillaume Legrand Ngolong Ngea et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 95 citations
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
Tong Li, Jialun Hu, Ran Tian et al. · Food Chemistry · 2020 · 67 citations
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