Concepedia

Yitong Gao

YG

3

Publications

143

Citations

3

H-Index

2020

Active since

Affiliations

Northeast Agricultural University(Current)

Yitong Gao is an author at Northeast Agricultural University specializing in food engineering, engineering, and biomolecular engineering.

Top concepts

Food EngineeringHealthEngineeringBiochemistryBiotechnologyFood ProcessingProtein EngineeringBiomolecular EngineeringMedicineBiophysics

Publications per year

2020–2023

3

Publications

3

Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate

Zhanmei Jiang, Yitong Gao, Jinpeng Li et al. · International Dairy Journal · 2021 · 80 citations

Protein Chemistry, Whey Protein Isolate, Biochemistry +11

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Zhanmei Jiang, Yifei Meng, Chenyue Hou et al. · Food Hydrocolloids · 2023 · 42 citations

Engineering, Biochemistry, Food Biophysics +10

Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis

Li JinPeng, Kaili Wang, Yitong Gao et al. · LWT · 2020 · 21 citations

Engineering, Green Soybean Tofu, Agricultural Economics +7

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