Publication | Closed Access
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system
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Citations
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References
2020
Year
Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural SciencesCitric Acid PromotesProtein EngineeringBond FormationProtein RefoldingBiomolecular EngineeringProtein Purification
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