Akhunzada Bilawal

Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate

Ruijie Shi, Yue Liu, Jialun Hu et al. · Innovative Food Science & Emerging Technologies · 2020 · 86 citations

Agriculture, Dairy Science, Food Science +17

Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system

Tong Li, Jialun Hu, Ran Tian et al. · Food Chemistry · 2020 · 67 citations

Life Sciences, Biochemistry, Food Science +17

Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi et al. · Food Hydrocolloids · 2022 · 63 citations

Agriculture, Biochemistry, Food Science +16

Insight into TLR4 receptor inhibitory activity <i>via</i> QSAR for the treatment of <i>Mycoplasma pneumonia</i> disease

Zemin Zhu, Zia-ur Rahman, Muhammad Aamir et al. · RSC Advances · 2023 · 61 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate

Ruijie Shi, Tong Li, Meng Li et al. · LWT · 2020 · 60 citations

Agriculture, Biochemistry, Food Science +16