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Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Food ChemistryPhysicochemical CharacterizationBiomanufacturingFood FermentationBiochemistryNatural SciencesBiotechnologyProtein EngineeringFood EngineeringFood ProcessingWhey Protein ConcentratesVarious Fermented-distilled WheyFood TechnologyBiomolecular EngineeringHealth Sciences