Arun Kilara - Concepedia

Author

Arun Kilara

Pennsylvania State University

Also Known As

A Kilara, A. KILARA, A. Kilara, ARUN KILARA, Arun Kilara, Arun Kilara PhD

110

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Pennsylvania State University University of Nebraska–Lincoln

About

Arun Kilara is an author at Pennsylvania State University specializing in biomolecular engineering, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	18	1.4K
2	Medicine	13	13	923
3	Health Sciences	11	13	1.3K
4	Natural Sciences	8	8	898
5	Public Health	6	6	610

Arun Kilara

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Enhancing the functionality of food proteins by enzymatic modification D. Panyam, Arun Kilara Trends in Food Science & Technology Food ChemistryBiochemistryNatural SciencesFood ProteinsBiotechnology	1996	520
A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure C.V. Morr, Bruce German, J.E. Kinsella, Journal of Food Science NutritionEngineeringFood AnalysisProtein PurificationFood Chemistry	1985	497
Volume of food consumed affects satiety in men BJ Rolls, VH Castellanos, Arun Kilara, American Journal of Clinical Nutrition Food ChoiceAppetiteObesityNutritionAffects Satiety	1998	307
Peptides From Milk Proteins and Their Properties Arun Kilara, D. Panyam Critical Reviews in Food Science and Nutrition	2003	224
Functional Properties of Hydrolysates from Proteolysis of Heat‐denatured Whey Protein Isolate William Mutilangi, D. Panyam, Arun Kilara Journal of Food Science Food ChemistryProtein ContentProtein IsolateFunctional PropertiesEngineering	1996	221
Sugar and Fat Effects on Sensory Properties of Ice Cream Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori, Journal of Food Science Food ChemistryNutritionFood CompositionFlavoromicsInstrumental Texture Measurements	1997	163
Gelation of pH-Aggregated Whey Protein Isolate Solution Induced by Heat, Protease, Calcium Salt, and Acidulant Zhi Yong Ju, Arun Kilara Journal of Agricultural and Food Chemistry EngineeringFood BiophysicsAggregate SizeProtein Phase SeparationProtein Purification	1998	134
Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study Lance G. Phillips, J. Bruce German, Timothy E. O'Neill, Journal of Food Science Food ColloidPrecision DairyProtein RefoldingWhite ProteinReliable Whipping Method	1990	108
Lactase Activity of Cultured and Acidified Dairy Products Arun Kilara, K.M. Shahani Journal of Dairy Science	1976	102
Textural Properties of Cold‐set Gels Induced from Heat‐denatured Whey Protein Isolates Zhi Yong Ju, Arun Kilara Journal of Food Science EngineeringSoluble AggregatesProtein RefoldingSoft MatterHeat‐denatured Whey Protein	1998	84

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