Concepedia

Author

Ruijie Shi

Northeast Agricultural University

Also Known As

Rui-jie Shi, Ruijie Shi

28

Publications

828

Citations

16

H-Index

40

Concepts

All Affiliations

Northeast Agricultural UniversityLiaocheng UniversityChongqing UniversitySouth China University of TechnologySouth Central Minzu University
RS

About

Ruijie Shi is an author at Northeast Agricultural University specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

11

11

476

2

Medicine

9

9

333

3

Engineering

5

5

233

4

Health Sciences

5

5

178

5

Natural Sciences

5

5

229

Ruijie Shi

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21

Publications

796

Citations

16

H-Index

YearCitations

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

Abdul Qayum, Muhammad Hussain, Meng Li,

Food Hydrocolloids

2020

79

Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate

Ruijie Shi, Yue Liu, Jialun Hu,

Innovative Food Science & Emerging Technologies

2020

74

Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

Ruijie Shi, Wei Chen, Fei Pan,

Food Hydrocolloids

2021

72

Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation

Jiaqi Li, Ran Tian, Guizhao Liang,

Food Chemistry

2021

62

Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi,

Food Hydrocolloids

2022

61

Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate

Ruijie Shi, Tong Li, Meng Li,

LWT

2020

58

Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment

Ruijie Shi, Yue Liu, Yue Ma,

Food Hydrocolloids

2021

48

Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways

Jialun Hu, Yue Liu, Liming Cheng,

International Journal of Biological Macromolecules

2020

46

Characterization of TGase-induced whey protein isolate: Impact of HPHP pretreatment

Ruijie Shi, Chenglong Ma, Jinpeng Li,

Journal of Food Engineering

2020

38

Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification

Wei Chen, Jinzhe Li, Yue Ma,

Food Hydrocolloids

2022

37

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