Jiaqi Li

Size-selective molecular recognition based on a confined DNA molecular sieve using cavity-tunable framework nucleic acids

Xiaoyi Fu, Guoliang Ke, Fangqi Peng et al. · Nature Communications · 2020 · 96 citations · Full text

Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex

Jiaqi Li, Sheng Geng, Shiyu Zhen et al. · Food Hydrocolloids · 2022 · 84 citations

Microemulsion, Oil-in-water Emulsions, Food Engineering +3

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

Abdul Qayum, Muhammad Hussain, Meng Li et al. · Food Hydrocolloids · 2020 · 79 citations

Laccase Cross-linking, Food Colloid, Alpha-lactalbumin Emulsion Gel +5

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Weichen Bo, Lang Chen, Dongya Qin et al. · Trends in Food Science & Technology · 2021 · 77 citations

Biochemistry, Protein Folding, Peptide Engineering +8

Ebsulfur and Ebselen as highly potent scaffolds for the development of potential SARS-CoV-2 antivirals

Le-Yun Sun, Cheng Chen, Jian-Peng Su et al. · Bioorganic Chemistry · 2021 · 67 citations · Full text

Potent Scaffolds, Medicine, Drug Discovery +9