Concepedia

Sheng Geng

SG

Statistics

Publications

40

Citations

1.4K

H-Index

25

Active since

2003

Affiliations

Henan Institute of Science and Technology(Current)

Chongqing University

Jinan University

Tennessee Technological University

Ministry of Education

Sheng Geng is an author at Henan Institute of Science and Technology specializing in food science, agriculture, and materials science.

Publications per year

2003–2024

40

Publications

40

Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin

Sheng Geng, Zhaojing Jiang, Hanjun Ma et al. · Food Chemistry · 2020 · 95 citations

Agriculture, Food Science, Pharmaceutics +12

Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex

Jiaqi Li, Sheng Geng, Shiyu Zhen et al. · Food Hydrocolloids · 2022 · 91 citations

Agriculture, Chemical Engineering, Food Science +10

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Weichen Bo, Lang Chen, Dongya Qin et al. · Trends in Food Science & Technology · 2021 · 83 citations

Pharmacy, Biochemistry, Food Science +14

Evaluation of several alloys for solid oxide fuel cell interconnect application

Sheng Geng, J.H. Zhu, Zigui Lu · Scripta Materialia · 2006 · 65 citations

Natural Sciences, Materials Engineering, Materials Science +12

Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies

Sheng Geng, Zhaojing Jiang, Hanjun Ma et al. · Food Chemistry · 2019 · 64 citations

Life Sciences, Biochemistry, Biomolecular Modeling +14

1–5 of 40