Concepedia

Zhaojing Jiang

ZJ

Statistics

Publications

11

Citations

483

H-Index

11

Active since

2019

Affiliations

Henan Institute of Science and Technology(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Chongqing University

Huazhong University of Science and Technology

Zhaojing Jiang is an author at Henan Institute of Science and Technology specializing in food science, food engineering, and biochemistry.

ORCID

Publications per year

2019–2025

11

Publications

11

Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin

Sheng Geng, Zhaojing Jiang, Hanjun Ma et al. · Food Chemistry · 2020 · 95 citations

, , +12

Interaction mechanism of flavonoids and bovine β-lactoglobulin: Experimental and molecular modelling studies

Sheng Geng, Zhaojing Jiang, Hanjun Ma et al. · Food Chemistry · 2019 · 64 citations

, , +14

Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

Chengyun He, Xiaoling Liu, Zhaojing Jiang et al. · Foods · 2019 · 59 citations · Full text

, , +13

Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin

Zhongbo Liu, Sheng Geng, Zhaojing Jiang et al. · LWT · 2020 · 57 citations

, , +12

Alleviative effects of chitooligosaccharides on the quality deterioration of frozen dough subjected to freeze–thaw cycles

Zhaojing Jiang, Xiao‐Na Guo, Jun‐Jie Xing et al. · Food Hydrocolloids · 2023 · 55 citations

, , +16

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