Weichen Bo

Application of quantitative structure-activity relationship to food-derived peptides: Methods, situations, challenges and prospects

Weichen Bo, Lang Chen, Dongya Qin et al. · Trends in Food Science & Technology · 2021 · 77 citations

Biochemistry, Protein Folding, Peptide Engineering +8

DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research

Dongya Qin, Weichen Bo, Xin Zheng et al. · Bioinformatics · 2022 · 63 citations

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network

Weichen Bo, Dongya Qin, Xin Zheng et al. · Food Research International · 2022 · 58 citations

Machine Learning, Flavoromics, Structure-taste Relationship Models +2

Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies

Xin Zheng, Pei Pu, Botian Ding et al. · Food Chemistry · 2021 · 25 citations

Nutrition, Food Forensics, Food Analysis +16

Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning

Weichen Bo, Yuandong Yu, Ran He et al. · Foods · 2022 · 13 citations · Full text

Convolutional Neural Network, Engineering, Machine Learning +17