Concepedia

Pei Pu

PP

4

Publications

196

Citations

4

H-Index

2020

Active since

Affiliations

Chongqing University(Current)

Pei Pu is an author at Chongqing University specializing in pharmacology, medicine, and health sciences.

Top concepts

Publications per year

2020–2023

4

Publications

4

Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin

Sheng Geng, Zhaojing Jiang, Hanjun Ma et al. · Food Chemistry · 2020 · 91 citations

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Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study

Pei Pu, Xin Zheng, Linna Jiao et al. · Food Chemistry · 2020 · 70 citations

, , +7

Identification of the functional food ingredients with antithrombotic properties via virtual screen and experimental studies

Xin Zheng, Pei Pu, Botian Ding et al. · Food Chemistry · 2021 · 25 citations

, , +16

Reducing Antigenicity and Improving Antioxidant Capacity of β-Lactoglobulin through Covalent Interaction with Six Flavonoids

Pei Pu, Zhifen Deng, Lang Chen et al. · Foods · 2023 · 10 citations · Full text

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