Narantuya Sukhbaatar

Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey

Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi et al. · Food Hydrocolloids · 2022 · 61 citations

Food Chemistry, Physicochemical Characterization, Biomanufacturing +12

Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking

Munkh‐Amgalan Gantumur, Muhammad Hussain, Jinzhe Li et al. · Food Research International · 2022 · 50 citations

Tgase Cross-linking, Biomanufacturing, Whey Protein +12

Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins

Yuxuan Huang, Jinzhe Li, Yue Liu et al. · Food Hydrocolloids · 2023 · 47 citations

Bioorganic Chemistry, Different Saponins, Biochemistry +3

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Jinzhe Li, Yuxuan Huang, Wenjuan Zhang et al. · Food Hydrocolloids · 2022 · 42 citations

Protein Chemistry, Biochemistry, Foaming Properties +11

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Zhanmei Jiang, Yifei Meng, Chenyue Hou et al. · Food Hydrocolloids · 2023 · 42 citations

Engineering, Biochemistry, Food Biophysics +10