Publication | Closed Access
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
50
Citations
43
References
2022
Year
Tgase Cross-linkingBiomanufacturingWhey ProteinFood FermentationBiochemistryEngineeringBiotechnologyBiochemical EngineeringProtein EngineeringFood EngineeringFood ProcessingSequential UltrasoundFood TechnologyBiomolecular EngineeringHealth Sciences
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