Munkh‐Amgalan Gantumur

Author

Northeast Agricultural University ORCID

Also Known As

G. Munkh-Amgalan, Gantumur Munkh-Amgalan, Munkh-Amgalan Gantumur, Munkh‐Amgalan Gantumur

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Mongolian University of Science and Technology Liaocheng University

About

Munkh‐Amgalan Gantumur is an author at Northeast Agricultural University specializing in biochemistry, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	14	14	570
2	Health Sciences	12	12	413
3	Engineering	8	8	333
4	Natural Sciences	6	6	266
5	Medicine	5	5	209

Munkh‐Amgalan Gantumur

Publications

Citations

H-Index

Page 1

	Year	Citations
Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate Ruijie Shi, Yue Liu, Jialun Hu, Innovative Food Science & Emerging Technologies Whey Protein IsolateEngineeringHigh-pressure HomogenizationBiotechnologyGelation Properties	2020	74
Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches Ruijie Shi, Wei Chen, Fei Pan, Food Hydrocolloids BiochemistrySilico ApproachesFunctional PropertyBioanalysisFood Biophysics	2021	72
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system Tong Li, Jialun Hu, Ran Tian, Food Chemistry Protein ChemistryWhey Protein IsolateBiochemistryProtein FoldingNatural Sciences	2020	67
Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Food Hydrocolloids Food ChemistryPhysicochemical CharacterizationBiomanufacturingFood FermentationBiochemistry	2022	61
Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate Ruijie Shi, Tong Li, Meng Li, LWT Functional CharacteristicsHigh Hydrostatic PressureBiochemistryNatural SciencesBiochemical Engineering	2020	58
Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels Meng Li, Hongyu Li, Qiuwan Jiang, Food Hydrocolloids Food ColloidBiopolymer GelOil-water Interfacial BehaviorsWhey Protein IsolateEngineering	2023	53
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking Munkh‐Amgalan Gantumur, Muhammad Hussain, Jinzhe Li, Food Research International Tgase Cross-linkingBiomanufacturingWhey ProteinFood FermentationBiochemistry	2022	50
Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins Yuxuan Huang, Jinzhe Li, Yue Liu, Food Hydrocolloids Bioorganic ChemistryDifferent SaponinsBiochemistryNatural SciencesBioanalysis	2023	47
Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways Jialun Hu, Yue Liu, Liming Cheng, International Journal of Biological Macromolecules MedicineNutraceutical IngredientGlycobiologyBiotechnologyPolysaccharide	2020	46
Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties Zhanmei Jiang, Yifei Meng, Chenyue Hou, Food Hydrocolloids EngineeringBiochemistryFood BiophysicsBiochemical EngineeringBiotechnology	2023	42

Page 1