Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches - Concepedia

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Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

72

Citations

61

References

2021

Year

Ruijie Shi, Wei Chen, Fei Pan, Panpan Zhao, Yanting He, Rui Yu, Runxiao Fu, Munkh‐Amgalan Gantumur, Zhanmei Jiang

Food Hydrocolloids

BiochemistrySilico ApproachesFunctional PropertyBioanalysisFood BiophysicsMedicineBiophysicsBinding Behavior

References

	Year	Citations

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