Concepedia

Yuxuan Huang

YH

Statistics

Publications

6

Citations

220

H-Index

6

Active since

2022

Affiliations

Northeast Agricultural University(Current)

Mongolian University of Science and Technology

Yuxuan Huang is an author at Northeast Agricultural University specializing in food science, agriculture, and physicochemical properties of milk.

ORCID

Publications per year

2022–2023

6

Publications

6

Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins

Yuxuan Huang, Jinzhe Li, Yue Liu et al. · Food Hydrocolloids · 2023 · 48 citations

, , +4

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Jinzhe Li, Yuxuan Huang, Wenjuan Zhang et al. · Food Hydrocolloids · 2022 · 45 citations

, , +15

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Yue Ma, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 41 citations

, , +14

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Meng Li, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 33 citations

, , +14

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Zhanmei Jiang, Minghan Zhang, Yuxuan Huang et al. · Foods · 2022 · 28 citations · Full text

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