Yuxuan Huang

Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins

Yuxuan Huang, Jinzhe Li, Yue Liu et al. · Food Hydrocolloids · 2023 · 47 citations

Bioorganic Chemistry, Different Saponins, Biochemistry +3

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Jinzhe Li, Yuxuan Huang, Wenjuan Zhang et al. · Food Hydrocolloids · 2022 · 42 citations

Protein Chemistry, Biochemistry, Foaming Properties +11

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Zhanmei Jiang, Yifei Meng, Chenyue Hou et al. · Food Hydrocolloids · 2023 · 42 citations

Engineering, Biochemistry, Food Biophysics +10

Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles

Yue Ma, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 40 citations

Food Chemistry, Nutrition, Animal Physiology +11

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Meng Li, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 30 citations

Protein Chemistry, Lipid Analysis, Biochemistry +11