Concepedia

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Meng Li, Jinzhe Li, Yuxuan Huang, Zengli Gao, Zhanmei Jiang, Zhishen Mu

Food Chemistry · 2022 · 33 citations · 33 references

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33

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

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Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

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Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction

Yueyue Meng, Chun Li · Food Chemistry · 2021 · 261 citations

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Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Mihaela Skrt, Evgen Benedik, Črtomir Podlipnik et al. · Food Chemistry · 2012 · 255 citations

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Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions

Taotao Dai, Jun Chen, David Julian McClements et al. · Food & Function · 2019 · 251 citations

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