Zhishen Mu

Detection and identification of wild yeast in Koumiss

Zhishen Mu, Xujin Yang, Hongli Yuan · Food Microbiology · 2012 · 103 citations

Biology, Wild Yeast, Yeast +3

Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment

Zhanmei Jiang, Chunyan Wang, Tong Li et al. · International Dairy Journal · 2018 · 82 citations

Functional Properties, Engineering, Biochemistry +8

Disordered Eating in Japanese and Chinese Female Runners, Rhythmic Gymnasts and Gymnasts

G. Okano, Rachael Holmes, Zhishen Mu et al. · International Journal of Sports Medicine · 2005 · 57 citations

Insight into binding mechanism between three whey proteins and mogroside V by multi-spectroscopic and silico methods: Impacts on structure and foaming properties

Jinzhe Li, Yuxuan Huang, Wenjuan Zhang et al. · Food Hydrocolloids · 2022 · 42 citations

Protein Chemistry, Biochemistry, Foaming Properties +11

Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties

Zhanmei Jiang, Yifei Meng, Chenyue Hou et al. · Food Hydrocolloids · 2023 · 42 citations

Engineering, Biochemistry, Food Biophysics +10