Zengli Gao

Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment

Zhanmei Jiang, Chunyan Wang, Tong Li et al. · International Dairy Journal · 2018 · 85 citations

Agriculture, Biochemistry, Food Science +15

A comprehensive review: Impact of oleogel application on food texture and sensory properties

Lingyi Liu, Zengli Gao, Gang Chen et al. · Food Science & Nutrition · 2024 · 69 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of electrolyte composition on the microstructure and bio-corrosion behavior of micro-arc oxidized coatings on biomedical Ti6Al4V alloy

Jingtao Wang, Yaokun Pan, Rui Feng et al. · Journal of Materials Research and Technology · 2019 · 57 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways

Xinliu Zhang, Hao Gao, Chunyan Wang et al. · Food Chemistry · 2018 · 39 citations

Life Sciences, Biochemistry, Food Science +14

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Meng Li, Jinzhe Li, Yuxuan Huang et al. · Food Chemistry · 2022 · 33 citations

Life Sciences, Biochemistry, Food Science +14