Concepedia

Lingyi Liu

LL

44

Publications

1.8K

Citations

25

H-Index

2008

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Ningbo University

University of Illinois Urbana-Champaign

Cairo University

Wuhan Polytechnic University

Lingyi Liu is an author at University of Nebraska–Lincoln specializing in engineering, formal verification, and program analysis.

ORCID

Top concepts

Publications per year

2008–2025

44

Publications

44

Preharvest <scp>l</scp>-Arginine Treatment Induced Postharvest Disease Resistance to <i>Botrysis cinerea</i> in Tomato Fruits

Zheng Yang, Jiping Sheng, Ruirui Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 143 citations

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice

Ying Li, Chuan Qin, Lezhen Dong et al. · Food & Function · 2022 · 123 citations

Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model

Lingyi Liu, Ozan N. Ciftci · Journal of Food Engineering · 2020 · 116 citations

, , +4

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

Yahui Liu, Lezhen Dong, Ying Li et al. · Food Hydrocolloids · 2023 · 98 citations

, , +6

Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

Zhan Wang, Wei Zou, Lingyi Liu et al. · Food Chemistry · 2020 · 78 citations

, , +3

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