Lezhen Dong

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice

Ying Li, Chuan Qin, Lezhen Dong et al. · Food & Function · 2022 · 123 citations

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota

Lezhen Dong, Chuan Qin, Ying Li et al. · Food Bioscience · 2022 · 104 citations

Obesity, Metabolic Syndrome, Nutrition +9

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

Yahui Liu, Lezhen Dong, Ying Li et al. · Food Hydrocolloids · 2023 · 98 citations

Biopolymer Gel, Engineering, Biotechnology +6

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Yueqin Li, Yunzhen Zhang, Lezhen Dong et al. · Food Chemistry · 2023 · 64 citations

Phenolic Compounds, Feruloyl Esterase Production, Food Fermentation +6

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Qin Chen, Ying Li, Lezhen Dong et al. · Food Chemistry · 2022 · 57 citations

Engineering, Biochemistry, Medicine +12