Concepedia

Author

Lezhen Dong

Ningbo University

Also Known As

Lezhen Dong

19

Publications

912

Citations

14

H-Index

33

Concepts

All Affiliations

Ningbo UniversityUniversity of Nebraska–LincolnCairo UniversityZheJiang Academy of Agricultural SciencesZhejiang Center for Disease Control and Prevention
LD

About

Lezhen Dong is an author at Ningbo University specializing in biochemistry, biomolecular engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

183

2

Health Sciences

3

3

227

3

Medicine

3

3

103

4

Natural Sciences

1

1

21

5

Public Health

1

1

104

Lezhen Dong

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9

Publications

548

Citations

9

H-Index

YearCitations

Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice

Ying Li, Chuan Qin, Lezhen Dong,

Food & Function

2022

123

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota

Lezhen Dong, Chuan Qin, Ying Li,

Food Bioscience

2022

104

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

Yahui Liu, Lezhen Dong, Ying Li,

Food Hydrocolloids

2023

98

Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran

Yueqin Li, Yunzhen Zhang, Lezhen Dong,

Food Chemistry

2023

64

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Qin Chen, Ying Li, Lezhen Dong,

Food Chemistry

2022

57

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties

Ying Li, Lezhen Dong, Yahui Liu,

Food Chemistry

2023

28

Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems

Qin Chen, Yahui Liu, Ying Li,

Food Research International

2023

28

The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking

Lezhen Dong, Yunzhen Zhang, Ying Li,

Food & Function

2023

25

Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide

Qin Chen, Shiyun Lai, Lezhen Dong,

Food Chemistry

2023

21

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