Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

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Agriculture, Food Science, Nutritional Sciences +14

Determination of advanced glycation endproducts in cooked meat products

Gengjun Chen, J. Scott Smith · Food Chemistry · 2014 · 166 citations

Agriculture, Biochemistry, Food Science +13

Measurement of Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine in Human Plasma Protein by Stable-Isotope-Dilution Tandem Mass Spectrometry

Tom Teerlink, Rob Barto, H.J. ten Brink et al. · Clinical Chemistry · 2004 · 133 citations · Full text

Life Sciences, Biochemistry, Clinical Biochemistry +16

The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects

Qian Zhou, Ka‐Wing Cheng, Jianbo Xiao et al. · Trends in Food Science & Technology · 2020 · 116 citations

Life Sciences, Nutritional Sciences, Pharmacology +13

Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

Jörg Hegele, Timo M. Buetler, Thierry Delatour · Analytica Chimica Acta · 2008 · 107 citations

Life Sciences, Biochemistry, Food Science +16