Jörg Hegele

Comparative LC–MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products

Jörg Hegele, Timo M. Buetler, Thierry Delatour · Analytica Chimica Acta · 2008 · 107 citations

Life Sciences, Biochemistry, Food Science +16

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

Thierry Delatour, Jörg Hegele, Véronique Parisod et al. · Journal of Chromatography A · 2009 · 94 citations

Agriculture, Biochemistry, Food Science +5

Coffee and Maillard products activate NF‐κB in macrophages via H₂O₂ production

Sonja Muscat, Joana Pelka, Jörg Hegele et al. · Molecular Nutrition & Food Research · 2007 · 59 citations

Life Sciences, Immunology, Molecular Biology +13

Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee

Jörg Hegele, Gerald Münch, Monika Pischetsrieder · Molecular Nutrition & Food Research · 2009 · 30 citations

Life Sciences, Biochemistry, Food Science +17

<i>Evaluating the Extent of Protein Damage in Dairy Products</i>

Jörg Hegele, Véronique Parisod, Janique Richoz et al. · Annals of the New York Academy of Sciences · 2008 · 26 citations

Agriculture, Biochemistry, Food Science +14