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Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

Food ChemistryParticular CaseEngineeringBiochemistryDairy ProductsBioanalysisMass SpectrometryGlycobiologyFood AnalysisAdvanced Glycation EndproductsAnalytical ChemistryChromatographyMedicineChromatographic AnalysisBiomolecular EngineeringGlycosylation