Sarah Maurer

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

Thierry Delatour, Jörg Hegele, Véronique Parisod et al. · Journal of Chromatography A · 2009 · 93 citations

Food Chemistry, Particular Case, Engineering +13

N^ε‐carboxymethyllysine‐modified proteins are unable to bind to RAGE and activate an inflammatory response

Timo M. Buetler, Estelle Leclerc, Alexandra Baumeyer et al. · Molecular Nutrition & Food Research · 2008 · 79 citations

Inflammation, Activate Rage, Lung Epithelial Cells +14

Studies on N-Terminal Glycation of Peptides in Hypoallergenic Infant Formulas:  Quantification of α-<i>N</i>-(2-Furoylmethyl) Amino Acids

Ilka Penndorf, Daniela Biedermann, Sarah Maurer et al. · Journal of Agricultural and Food Chemistry · 2007 · 34 citations

Hypoallergenic Infant Formulas, N Hcl, Engineering +21

<i>Evaluating the Extent of Protein Damage in Dairy Products</i>

Jörg Hegele, Véronique Parisod, Janique Richoz et al. · Annals of the New York Academy of Sciences · 2008 · 26 citations

Nutrition, Food Analysis, Glycobiology +20