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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Food ChemistryNutritionBiochemistryFood AdditiveMedicineFood AnalysisBioanalysisMass SpectrometryFood ItemsAdvanced Glycation EndproductsAnalytical ChemistryFood QualityPharmacologyDietary Age DatabaseChromatographyHealth Sciences