Jean L.J.M. Scheijen

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Jean L.J.M. Scheijen, Egbert Clevers, Lian Engelen et al. · Food Chemistry · 2015 · 324 citations

Food Chemistry, Nutrition, Biochemistry +13

Quantification of glyoxal, methylglyoxal and 3-deoxyglucosone in blood and plasma by ultra performance liquid chromatography tandem mass spectrometry: evaluation of blood specimen

Jean L.J.M. Scheijen, Casper G. Schalkwijk · Clinical Chemistry and Laboratory Medicine (CCLM) · 2013 · 182 citations

Higher levels of advanced glycation endproducts in human carotid atherosclerotic plaques are associated with a rupture-prone phenotype

Nordin M.J. Hanssen, Kristiaan Wouters, M. Huijberts et al. · European Heart Journal · 2013 · 170 citations · Full text

Quantitative UPLC-MS/MS analysis of underivatised amino acids in body fluids is a reliable tool for the diagnosis and follow-up of patients with inborn errors of metabolism

W. A. Huub Waterval, Jean L.J.M. Scheijen, Marjon M.J.C. Ortmans-Ploemen et al. · Clinica Chimica Acta · 2009 · 165 citations

Inborn Errors, Quantitative Uplc-ms/ms Analysis, Metabolic Disorder +12

Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Jean L.J.M. Scheijen, Nordin M.J. Hanssen, Marleen M. J. van Greevenbroek et al. · Clinical Nutrition · 2017 · 158 citations · Full text

Nutrition, Nutrient Physiology, Animal Nutrition +8