Zufang Wu

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Yunzhen Zhang, Yueqin Li, Xiaxia Ren et al. · Food Chemistry · 2022 · 197 citations

Life Sciences, Biochemistry, Food Science +15

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota

Lezhen Dong, Chuan Qin, Ying Li et al. · Food Bioscience · 2022 · 112 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems

Yahui Liu, Peifang Weng, Yanan Liu et al. · Food Hydrocolloids · 2022 · 74 citations

Pharmacy, Biotechnology, Food Science +14

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Qin Chen, Ying Li, Lezhen Dong et al. · Food Chemistry · 2022 · 60 citations

Agriculture, Biochemistry, Food Science +11

Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction

Chuan Qin, Yueqin Li, Yunzhen Zhang et al. · Food Bioscience · 2021 · 58 citations

Life Sciences, Biochemistry, Chemistry +14