Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems

Pectin extracted from apple pomace and citrus peel by subcritical water

Xin Wang, Quanru Chen, Xin Lü · Food Hydrocolloids · 2013 · 485 citations

Agriculture, Biochemistry, Food Science +15

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 413 citations

Agriculture, Chemistry, Food Science +17

Microencapsulation: An overview on concepts, methods, properties and applications in foods

Nitamani Choudhury, Murlidhar Meghwal, Kalyan Das · Food Frontiers · 2021 · 342 citations · Full text

Pharmacy, Food Science, Materials Science +17

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner et al. · Food Control · 2020 · 303 citations

Agriculture, Food Science, Food Engineering +16

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Pattrathip Rodsamran, Rungsinee Sothornvit · Food Chemistry · 2018 · 283 citations

Agriculture, Food Science, Food Analysis +12