Pectin Adsorption

Pectin Adsorption is a method within the field of biomass processing that selectively binds pectin molecules to a solid-phase adsorbent material for the purpose of separation and purification.

404

Publications

21.6K

Citations

1.5K

Authors

535

Institutions

Publications per year

2017–2026

213

Authors

1.5K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    8 publications · 935 citations

    8

    h-index

  2. GS
    Gaurav Sharma

    Shoolini University, India

    7 publications · 588 citations

    7

    h-index

  3. DP
    Deepak Pathania

    Shoolini University, India

    7 publications · 641 citations

    7

    h-index

  4. AJ
    Agata Jakóbik‐Kolon

    Silesian University of Technology, Poland

    7 publications · 158 citations

    7

    h-index

  5. JB
    Joanna Bok-Badura

    Silesian University of Technology, Poland

    6 publications · 138 citations

    6

    h-index

1–5 of 1.5K

Venues

  1. Food Hydrocolloids

    34 publications · 2.6K citations

    29

    h-index

  2. 27

    h-index

  3. Carbohydrate Polymers

    32 publications · 2.1K citations

    26

    h-index

  4. Journal of Agricultural and Food Chemistry

    9 publications · 938 citations

    9

    h-index

  5. Bioresource Technology

    9 publications · 814 citations

    9

    h-index

1–5